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gentle whole bunch pressing and fermentation in a mix of old oak and stainless steel tanks contributed to the silky texture of this wine
A splash of petite sirah adds density and richness
The limestone soil of Fremieres is mixed with gravel and pebbles contributing to the wine's aromatic complexity
After around seven years of maturation in the cellars
1Acidity: 4
OMAR BOURBON CASK Bottle:1 gentle whole bunch pressing andDried banana, curry powder, chopped cilantro, and creamed coconut on the nose, but theres a note of oak astringency and a scent of menthol toothpaste as well. With crme caramel, banana, dried apricot, and candy sweetness, the whisky has a good weight in the mouth, and builds to flavors of tangerine, with perky peppery spices under the tongue. Lengthy finish of banana taffy and a shower of spice.
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